Explore our menu

Noodle with shrimp tempura on top, and garnish with green onions and a drizzle of sweet soy sauce.

New version of Japanese stir-fried noodle. Served with a sweet and savory broth.

Noodle soup with a miso broth and served with a variety of vegetables and garnishes.

Blended chicken broth and seafood base soup, arrange with thin noodles.

Thick and curly noodles with a rich pork base, seasoned with umami-rich miso. the perfect ramen for long snowy season.

Japanese noodles served with soup made from chicken stock and combined with seasoning.

Noodles served with the soup consists of shoyu and meat fat, topped with roast pork, vegetables, and spicy seasoning.

Japanese noodles with silky soup made with a pork bone broth—ton means pork and kotsu means bone.