1. Menu
  2. Side Dish

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25K
Ebi Tempura

Shrimps coated in a thin batter and fried until lightly crisp, and served with a sweet-salty dipping sauce.

20K
Pumpkin Tempura

Pumpkin coated with thin batter and fried until lightly crisp, and served with a sweet-salty dipping sauce.

20K
Yasai Tempura

Vegetables coated in a thin batter and fried until lightly crisp, and served with a sweet-salty dipping sauce.

25K
Shitake Tempura

Fried shrimps and vegetables coated with thin batter and served with a sweet-salty dipping sauce.

25K
Mariowase Tempura

Fried mushroom coated with thin batter and served with a sweet-salty dipping sauce.

25K
Ika Karaage

Deep-fried squid tentacles lightly coated with flour and served with a sweet-salty dipping sauce.

20K
Salmon Karaage

Salmon fillets coated with flour and deep-fried. served with a sweet-salty dipping sauce.

20K
Takoyaki

A ball-shaped snack made of a wheat flour-based batter and cooked in a special molded pan.

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